How to make delicious lemon cheese that is diabetic friendly

How to make delicious lemon cheese that is diabetic friendly - Being diagnosed with diabetes usually means a change in lifestyle and diet. If you’re like me – who has a terrible sweet tooth -! I have a mental picture of all things sweet and good to disappear from my diet. Imagine my surprise to discover that’s not true. In fact, doctors and nutritionists recommend the consumption of fresh fruit. And there are many ways to make a delicious dessert diabetes. As with all foods, we have to look at us with diabetes, and more candy. Do not make this cake and eat it all before bedtime! However, put it in a healthy diet, you should be able to enjoy it. Sugar-free ingredients and fresh fruit, healthy and tasty enough for anyone! 

DIABETES lemon cheesecake

1 1 / 4 graham cracker crumbs *

1 / 4 cup Splenda granular

Cup butter 1 / 3, melted

1 package (3 oz) sugar-free lemon gelatin mixture

2 / 3 cups boiling water

2 bars (8 ounces each) cream cheese, light

6-oz lite / firm tofu

zest of 1 lemon

juice of 1 lemon

Sugar 1 cup frozen whipped topping, thawed

Fresh fruit of your choice, optional

In a small bowl, combine graham cracker crumbs, Splenda, and melted butter until well blended. With the back of a large spoon, press mixture into bottom and sides of an 8-inch pan. Refrigerate the dough for about ten minutes.

In a blender, combine the lemon mixture and hot water to gelatin, slowly add the cream cheese and tofu. Continue stirring until smooth. Pour the mixture into a large bowl and add orange zest, lemon juice and melted ingredients. Pour into prepared pan, smoothing top. Refrigerate for 4 hours or more. Before serving, top with more whipped cream and fresh fruit / fruit of your choice, if desired.

* If you can not use cracker crumbs made from, making the cake crumbs with butter or sugar, vanilla sugar cookies.

Serves 12.

Enjoy!