Baked Ham Steak with Pineapple is an old favorite that can easily and quickly solve tonight’s dinner crisis.
You will find these pre-sliced ham steaks vacuum packed in the meat department of your grocery. Sizes range from one to two pounds. This recipe calls for one 1/2 pound, but choose a steak that will serve your family. If it is much smaller, then cook for a little less time. This serves four generously.
Baked Ham Steak with Pineapple
one 1/2 pound ham steak
one can pineapple rings
brown sugar
cinnamon
1. Preheat the oven to 375 degrees F.
2. Trim off or slice through the fat on the edge of the ham in several places to prevent curling in the pan.
3. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
4. Place the ham steak in the oven and bake for 20 minutes (uncovered).
5. After 20 minutes, remove the pan from the oven and turn the oven up to broil.
6. Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
7. Return to oven and broil for three to five minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Serve with a tossed salad and dinner rolls for an easy quick dinner recipe solution. I hope that this menu will find its way onto your table soon.
